With Acqua Panna , you experience a unique texture and over 450 years of culinary history.
Since 1564, Acqua Panna had been served at banquets during the Renaissance of Tuscany, Italy. It is a soft, velvety and delicate water, perfect to accompany and value white wines and light dishes. Goes well with your appetite!
Water recognized worldwide for its lightness and delicacy, Acqua Panna is recommended by the International Sommeliers Association to accompany wine tastings, especially whites.