With Acqua Panna, you are experiencing a unique texture, and more than 450 years of gastronomical history.
Acqua Panna has been served at banquets since 1564, during the Renaissance in Tuscany. It’s a smooth, velvety and delicate water, perfect to pair with and appreciate white wines and light dishes. A great match for what you crave!
Recognized worldwide for its light and delicate flavor, Acqua Panna is recommended by the International Sommeliers Association as an accompaniment for wine tastings, especially whites.